
I like to cook.. and somehow, during this time, all my cooking is improving and 'menjadi'... until hubby said that we don't have any reason to dine out. Be it beriani set, ikan siakap 'terbang' tiga rasa (yes, I manage to cut the fish and fried it just like the Thai restaurant always does), tom yam, sweet sour seafood, asam pedas johor, som tam (papaya salad), char koy teow, nasi goreng kampung, spaghetti balognese, and the list goes on.... It's not that 'berjimat', inflation and what not.. but seriously, we will regret to dine out if the food is less that what we can get at home. And with my health concious nowadays - everything olive oil, organic vege, super clean water, super clean vege (well, I clean my vege with super clean water and salt), strictly no MSG or artificial chicken flavour - we really don't have reason to dine out, do we?
May be it's the feminin hormone in me... but hubby said it's just because I have increase my competency level... but I still think that it's the hormone...and so he said that he likes my feminin hormone, as I will be extra 'rajin' cook, and extra tidy and clean. You see, it's the hormone, not me.
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